February 2013 NYC Event Registration

Register for our February 12, 2013 meeting in New York City. Please select the hikes and activities in which you plan to participate, then donate to help offset the cost of  the meeting and food. Questions? Contact Joanne Reinhardt at [email protected] or call 201.512.9348, ext.26.
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Are you a voting member of the Trail Conference? Voting members are club delegates,TC board, Honorary Members, voting members (delegates) at large, and committee chairs.



1:00 pm Isham and Inwood Hill Parks led by Pat Courtney and Sid Horenstein

1:00 pm Van Cortland Park led by Victor Scelzo, Vice President, Urban Trail Conference hiking club

3:00 pm Van Cortlandt Park led by Christina Taylor, Executive Director, Friends of Van Cortlandt Park   

3:30:  Workshop #1: Building Sustainable & Environmentally Appropriate Trails: What makes for a ‘good’ trail?  Learn about the art and science of trail building from John Bauer, our New York West Hudson Program Coordinator.

4:30:  Workshop #2:   Trail Conference Publications:  Sneak preview of the newest hiking books and map apps of 2013.  Also, hear the colorful, 90-year history of the New York Walk Book.  Presenters:  Daniel Chazin, Jeremy Apgar

5:30:  Social hour and Dinner

6:30:  Business Meeting

7:15:  Keynote Speaker:  Sidney Horenstein, geologist and Environmental Educator emeritus, American Museum of Natural History.  Learn about the campaign to restore and reopen New York City’s oldest bridge, The High Bridge.  This centerpiece of the Old Croton Aqueduct carried water across the Harlem River to Manhattan in pipes, which still run through the bridge’s deck.

Select a Hike and or Workshop

Donation for Food and Activities

Suggested donation is $15 per person. Even if you are unable to come, you may donate. Pressing the submit button records your registration information and takes you to the donation page, so you will be registered even if you don't donate.  If you have any questions or need any assistance please contact Joanne Reinhardt at 201-512-9348 x 26 or by email at [email protected]